Sorrento's Ristorante Menu

At Sorrento's Ristorante Menu, you’ll find a delicious mix of classic Italian dishes with a cozy, welcoming vibe. Whether you’re in the mood for a hearty pasta, fresh seafood, or a perfectly crafted pizza, the menu offers something to satisfy every craving. Each dish is prepared with the finest ingredients, ensuring that every bite is packed with authentic flavor. For a truly special experience, try their signature pasta dishes, where rich sauces blend seamlessly with hand-made noodles. The wood-fired pizzas are another favorite, offering the perfect balance of crispy crust and flavorful toppings. Located at 3875 US-97 ALT in Chelan, WA, Sorrento's Ristorante is not just a place to eat, but a spot to savor every moment. The variety on the menu is designed to please both the adventurous eater and those who prefer to stick to the classics. Enjoy the perfect meal, whether you're dining in with friends or grabbing something to go.

Appetizers

Baked Feta & Mediterranean Olive Plate
Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy.
US$20.00
Clams alle Sorrento's
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
US$24.00
Ahi Carpaccio
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
US$20.00
Fire Calamari
Cayenne dusted, flash fried, served with lemon pepper aioli.
US$22.00
Sautéed Mushroom Caps
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
US$16.00
Spinach & Artichoke Dip
Fire roasted artichokes and fresh spinach mixed with herbs and cheeses, oven baked, served with grilled flatbread.
US$20.00

Entrée Salads & Soups

Caesar
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $6 or prawns for $9
US$14.00
Beet and Burrata Salad
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
US$22.00
Leafy Greens Salad
Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette.
US$14.00
Autumn Harvest Salad
Arugula, apples, craisins, candied pumpkin seeds, crumbled goat cheese, rice wine vinaigrette, crispy onions and blackened prawns.
US$25.00
Wedge Salad
Iceberg lettuce, blue cheese dressing, pancetta, Gorgonzola cheese, diced Roma tomatoes, scallions and basil
US$16.00
Tomato Basil Bisque
House Made. Add Crab - $12
US$10.00

Pasta

Chicken Penne Alfredo
Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.
US$28.00
Spicy Prawn Risotto
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.
US$32.00
Ravioli ai Funghi
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.
US$28.00
Linguine il Pescatore
Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.
US$38.00
Sausage & Pepper Classico
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.
US$28.00

Steaks

NY Steak
Herb, Worcestershire, marinated NY steak with locally made smoky pepper seasoned salt, topped with sautéed cremini mushroom quarters. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.
US$60.00
Prime Filet
Double R Ranch - Northwest Beef 8 oz. center cut with an herb compound butter. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.
US$65.00

Traditional Italian Entrées

Stuffed Acorn Squash
Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.
US$24.00
Italian Sausage & Spinach Cannelloni
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
US$32.00
Cioppino
Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread.
US$38.00
Seared Duck Breast
Porcini seasoned duck breast pan seared, topped with a cherry, coffee Demi glace, with sauteed cremini mushrooms. Served with seasonal vegetables and brown butter-Parmesan fingerling potatoes.
US$36.00
Rack of Lamb
Dijon & pistachio crusted. Served with seasonal vegetables and your choice of brown butter-Parmesan fingerling potatoes or rosemary fries.
US$48.00

Additions to Any Dish

Sliced Chicken Breast
US$6.00
Rosemary Fries
Add Parmesan to fries for $2
US$6.00
Roasted Mushrooms
US$6.00
Anchovies
US$3.00
Seasonal Vegetables
US$6.00
Crab
US$12.00
Prawns
US$9.00
Red Wine Demi Sauce
US$6.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 509-682-5409